Sir Alex in the kitchen

Sir Alex reveals that he was a chef in his formative years.
Somehow the thought of Sir Alex pacing up and down around the kitchen as you eat his steak tartare is a bit disturbing. And those sharp implements. “Shush ye gob, laddy aboo’ me steak or ‘fore lang I’ll cut off ye pinkie.”
I am glad he is on a different set of sidelines.

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